Gulab Jamun

Servings: 10 balls

Prep Time: 30 mintues

Cooking Time: 20 minutes

For Sugar Syrup

1. 300 ml water
2. 250 gm sugar
3. 2 cardamom
4. 4/5 safron strings

Mix the above ingredients in a deep saucepan and put it in a medium heat and allow it to boil. Switch off the heat and proceed to make the jamuns

For Jamuns

1. 100gm milk powder (Grind the milk powder in a grinder if powder is course so that you get a fine texture).
2. 1/4 teaspoon baking soda
3. 4 tbsp plain flour ( sieve the plain flour in a strainer and use the fine flour).
4. 2 tbsp melted butter
5. 3 tbsp milk

Mix the above five ingredients and make a nice dough. Divide the dough into ten small balls and keep aside. Deep fry the balls in vegetable oil in a slow heat for about 10-15 minutes until golden brown. Keep the jamun balls for a minute or two and them immerse them in the hot syrup. Serve once cool.